Maple Pralines

Submitted By: Mrs. William Harold Julian

Ingredients

• 2 cups sugar
• 2/3 cup milk
• 1 cup maple syrup
• 2 cups pecans

Instructions

Combine sugar, milk, and maple syrup and cook until mixture reaches the soft ball stage (238º). Remove from heat and cool to lukewarm; beat until mixture is smooth and creamy. Add pecans or any kind of broken nuts and drop on buttered paper from tip of spoon, forming small mounds.