Garlic Green Beans

Submitted By: Carolyn Devers

Ingredients

• 1/2 cup water
• 1/2 teaspoon chicken bouillon
• 1 (16-ounce) package frozen green beans
• 1 to 2 garlic cloves, minced
• 1 tablespoon butter or margarine
• 1/4 teaspoon salt

Instructions

In a saucepan, bring water and bouillon to a boil. Add beans. Reduce heat; cover and simmer for 10 to 12 minutes or until beans are tender.

In a large skillet, sauté garlic in butter for one minute. Drain beans; add to skillet. Sprinkle with salt and toss to coat.