Stir-Fry Pepper Steak


Submitted By: Mrs. Ronald Jackson

Ingredients

  • 2 pounds round steak, sliced in 3-x--inch strips
  • 1/4 cup oil
  • 1 cup thinly sliced celery
  • 2 cloves garlic, minced
  • 1 cup beef bouillon
  • 1 teaspoon salt
  • 3 medium green peppers, chopped
  • 1/2 cup chopped onions
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1/4 teaspoon pepper
  • 2 tablespoons cornstarch

    • Instructions


    Brown steak in oil; add next six ingredients. Simmer for 15 minutes. Combine soy sauce, water, and cornstarch. Stir well. Add to meat mixture. Cook until thick, stirring constantly. Serve over rice.
    Yield: Eight servings.