Cucumber Kim-Chee

Submitted By: Linda Bain

Ingredients

• 2 medium cucumbers
• 2 medium carrots
• 1 bunch green onions (about 6 small ones)
• 1 tablespoon Accent seasoning
• 1 teaspoon salt
• 1 garlic clove, crushed
• 1 tablespoon red pepper (American or Korean)

Instructions

Cut unpeeled cucumbers length-wise and slice thinly. Grate carrots and chop onions.

Add to cucumbers; stir. Add remaining ingredients and stir. Refrigerate for one hour.
Serve as a side dish or on top of rice. Adjust red pepper if you don’t want the mixture hot.