Grilled Burgers

Submitted By: Dianne Withers

Ingredients

• 1 1/2 to 2 pounds ground beef
• 1/8 cup A-1 steak sauce
• 1 teaspoon minced onion
• Salt and pepper to taste

Instructions

Combine ground beef, A-1 sauce, and minced onion until well blended. Pat out burgers to desired thickness and size. Place on pre-lit grill and cook until medium well or well done, about 15 to 20 minutes.
Yield: Four to six servings.