‘It’s-in-There’ Burgers

Submitted By: Jim Buck

Ingredients

• 3 pounds ground beef
• 1 tube Ritz crackers, crushed
• 1 large onion, chopped
• 3/4 cup barbecue sauce
• 2 eggs, beaten
• 1 can mushroom stems and pieces, drained
• 3 to 4 dashes hot sauce
• 1/2 tablespoon salt

1/2 tablespoon Cajun seasoning

Swiss or Monterey Jack cheese slices

Instructions

Mix all ingredients thoroughly. Shape into patties; flatten but do not pound. Grill until meat reaches desired doneness. Top with cheese just before removing, allowing it to melt.