Sausage Chili

Submitted By: Louise Burns

Ingredients

• 1 (1-pound) package sausage
• 1 pound ground venison or beef
• 1 large onion, chopped
• 1 medium bell pepper, chopped
• 2 tablespoons chili powder
• 3 (14-ounce) cans tomatoes
• 2 (15-ounce) cans hot chili beans
• 1/4 teaspoon garlic powder

Instructions

Brown sausage and venison or beef with onion and pepper in a large skillet; drain. Place in a large pan and add chili powder and garlic. Stir in beans and tomatoes. Bring to a boil and simmer for 25 minutes. Serve with cornbread.