Pear Waldorf Wraps

Submitted By: Etta Lay

Ingredients

• 2 medium ripe pears, diced
• 1/2 cup thinly sliced celery
• 1/2 cup seedless red grapes, halved
• 3 tablespoons finely chopped walnuts
• 3 tablespoons lemon yogurt
• 3 tablespoons mayonnaise
• 1/2 teaspoon poppy seed
• 5 (10-inch) tortillas

Instructions

In a bowl, combine pears, celery, grapes, and walnuts. In another bowl, combine yogurt, mayonnaise, and poppy seed; mix well and add to pear mixture. Toss to coat. Refrigerate for one hour. To serve, place 4 tablespoons of pear mixture on each tortilla. Tortilla may be cut in half before serving.
Yield: 5 to 10 servings.