Pear Waldorf Wraps

Submitted By: Etta Lay


  • 2 medium ripe pears, diced
  • 1/2 cup thinly sliced celery
  • 1/2 cup seedless red grapes, halved
  • 3 tablespoons finely chopped walnuts
  • 3 tablespoons lemon yogurt
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon poppy seed
  • 5 (10-inch) tortillas


In a bowl, combine pears, celery, grapes, and walnuts. In another bowl, combine yogurt, mayonnaise, and poppy seed; mix well and add to pear mixture. Toss to coat. Refrigerate for one hour. To serve, place 4 tablespoons of pear mixture on each tortilla. Tortilla may be cut in half before serving.
Yield: 5 to 10 servings.