Raspberry Sunrise

Submitted By: Jerri Miller

Ingredients

• 2 1/2 cups orange juice
• 2 1/2 cups frozen raspberries
• 1 cup raspberry sherbet

Instructions

Pour all liquid ingredients into the blender. Add all frozen ingredients. Blend at “mix” setting for 30 seconds, then blend at “smooth” setting until mixture is smooth. While the blender is running, move the stir stick around counterclockwise to aid in mixing. Serve immediately.
Yield: Three to five servings.