Crustless Low-Carb Cheesecake

Submitted By: Shirley K. Trantham

Ingredients

• 2 (8-ounce) packages cream cheese, softened
• 1 (8-ounce) container whipped topping
• 1/8 cup Splenda sugar substitute (or to taste)
• 1/2 teaspoon vanilla
• Frozen whole strawberries (no sugar added)

Instructions

Mix cream cheese and whipped topping until smooth. Add Splenda and vanilla. Pour into a shallow container and chill.

Slightly thaw desired amount of strawberries and slice. Sweeten with Splenda to taste. Place on top of cheesecake.