Artichoke Crab Dip

Submitted By: Jean Jackson

Ingredients

• 2 1/2 cups (10 ounces) grated Parmesan cheese
• 1 cup mayonnaise
• 1 (7-ounce) can crab meat, drained, or 8 ounces imitation crab meat, chopped
• 1 (14-ounce) can artichoke hearts, drained and chopped
• 1/4 teaspoon hot pepper sauce
• Chopped parsley for garnish

Instructions

Preheat oven to 350°. In a bowl, combine cheese, mayonnaise, crab meat, artichokes, and pepper sauce. Spoon into a 4-cup baking dish. Bake for 25 minutes or until bubbly. Garnish with parsley. Serve warm with crackers or fresh vegetables.