Potluck Pasta Salad


Submitted By: Jean Jackson

Ingredients

  • 8 ounces spiral pasta
  • 1/4 cup white vinegar
  • 2 tablespoons lemon juice
  • 2 teaspoons Worcestershire sauce
  • Dash of pepper
  • 1/2 cup vegetable oil
  • 1 large clove garlic, minced
  • 2 teaspoons prepared mustard
  • 1 teaspoon salt
  • 1 bunch broccoli
  • 1 tomato
  • 1 cucumber
  • 1 red bell pepper
  • 1 bunch green onions
  • Black olives

    • Instructions


    Cook pasta according to package directions; drain. In a screw-top jar, combine oil, vinegar, garlic, lemon juice, mustard, Worcestershire sauce, salt, and pepper; shake well.
    Break broccoli into florets; chop tomato, bell pepper, and onions; slice cucumbers and black olives. In a large bowl, combine pasta with dressing; mix well. Add vegetables; toss to coat. Refrigerate in a covered bowl.
    Yield: Eight servings