3-in-1 Cheese Ball

Submitted By: Etta Lay

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 4 cups shredded Cheddar cheese, at room temperature
• 2 tablespoons milk
• 2 tablespoons finely chopped onion
• 2 tablespoons Worcestershire sauce
• Coarsely cracked black pepper
• 1/2 cup crumbled bleu cheese
• Minced fresh parsley

1/4 teaspoon garlic powder

Finely chopped pecans

Instructions

In a mixing bowl, beat cream cheese, Cheddar cheese, milk, onion, and Worcestershire sauce until fluffy. Divide into thirds, about 1 cup each.
Shape first portion into a ball and roll in cracked pepper. Add bleu cheese to the second portion; mix well. Shape into a ball and roll in parsley. Add garlic powder to the remaining portion; mix well. Shape into a ball and roll in nuts. Cover and refrigerate.
Remove from refrigerator and allow it to stand for 15 minutes before serving. Serve with assorted crackers.