Marinade for Beef


Submitted By: Jeannie Parks

Ingredients

  • 1/2 cup vegetable oil
  • 1/2 cup red or white wine vinegar
  • 2 tablespoons steak sauce
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon sugar
  • 1 sirloin tip roast

    • Instructions


    For marinade, combine first nine ingredients. Pour over beef, reserving some marinade for basting. Cover and refrigerate for several hours or overnight. Grill beef using reserved marinade as a basting sauce.