Tomato Basil Pie

Submitted By: Lorraine Darocha

Ingredients

• 1 pie crust, baked
• 1 1/2 cups shredded lowfat mozzarella cheese, divided
• 3 tomatoes, thickly sliced
• 1 cup fresh basil leaves
• 4 cloves garlic, minced
• 1/2 cup fat-free mayonnaise or salad dressing
• 1/4 cup Parmesan cheese

Instructions

Sprinkle 1/2 cup mozzarella cheese on the bottom of crust. Arrange sliced tomatoes

on top. Cover with basil and garlic.
In a separate bowl, mix 1 cup mozzarella cheese, mayonnaise, and Parmesan cheese. Spread over pie. Bake at 375° for 35 to 40 minutes until heated and lightly browned.
Yield: Four to six servings.