Sugarless Apple Pie

Submitted By: Carol Hopper

Ingredients

• 1 (12-ounce) can frozen unsweetened apple juice
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 cup sugar substitute
• 5 cups sliced apples
• 2 ready-to-fill deep-dish pie crusts

2 tablespoons butter or margarine

Instructions

Cook apple juice and cornstarch until thick. Add salt, spices, and sugar substitute; mix in apple slices. Pour into one pie shell and place second pie shell over top. Press edges together with a fork. Top with butter and bake at 375° until brown.
Note: You may use other fruit.
Yield: Eight servings with 150 calories per serving (with apples).