Raisin Tarts

Submitted By: Jamie Holden

Ingredients

• 1 pie pastry
• 1/2 cup butter
• 1 cup sugar
• 3 egg yolks
• 1/2 cup milk
• 1 teaspoon vanilla
• 1 cup chopped nuts
• 1 cup chopped raisins

Instructions

Line 12 muffin tins with pastry. Cream butter and sugar; add egg yolks and beat well. Add milk, vanilla, raisins, and nuts. Mix well.
Pour into pastry-lined muffin cups. Bake at 375° for 30 minutes. If desired, top with meringue or whipped cream.