Japanese Fruit Pie


Submitted By: Mary Jane Hinton

Ingredients

  • 1 stick butter or margarine, melted
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup raisins
  • 1/2 cup pecans
  • 1/2 cup coconut
  • 1 tablespoon vinegar
  • 1 (8-inch) pie shell, unbaked

Instructions


Beat eggs and add butter, sugar, vinegar, raisins, pecans, and coconut. Pour into pie shell. Bake at 325° for 40 minutes.