Raisin Granola Bars

Submitted By: Carolyn Devers


  • 3 cups oats
  • 1 cup peanuts
  • 1 cup raisins
  • 1 cup sunflower seeds
  • 1 1/2 teaspoons cinnamon
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup (1 stick) butter or margarine, melted


Preheat oven to 325°. Line a 15-x-10-inch jellyroll pan with aluminum foil; grease.
In a large mixing bowl, combine all ingredients; mix well. Press evenly into prepared pan.
Bake for 25 to 30 minutes or until golden brown. Cool slightly; remove from pan and peel off foil. Cut into bars. Store loosely covered at room temperature.