Blueberry Drop Cookies

Submitted By: Carolyn Devers


  • 2 cups all-purpose flour, sifted
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 teaspoons grated lemon rind
  • 1/2 cup milk
  • 1 cup fresh or frozen blueberries, rinsed and drained
  • Instructions

    Sift together flour, baking powder, and salt. Cream shortening until soft and gradually beat in sugar. Add eggs and lemon rind and beat until well mixed. Add flour mixture alternately with milk, beating after each addition until smooth. Lightly fold in blueberries. Drop by teaspoons onto a greased cookie sheet. Bake at 375° for 10 to 12 minutes.