Blueberry-Peach Crisp

Submitted By: Barbara Patton

Ingredients

• 3 cups fresh peaches, peeled and sliced, or frozen unsweetened peach slices
• 2 cups fresh or frozen unsweetened blueberries
• 1/2 cup granulated sugar
• 1/3 cup rolled oats
• 1/3 cup all-purpose flour
• 1/4 cup brown sugar, packed
• 1/2 teaspoon ground coriander
• 3 tablespoons butter

Vanilla ice cream (optional)

Instructions

Thaw fruit if possible; do not drain. Transfer fruit to an ungreased two-quart, square glass baking dish. Stir in granulated sugar; set aside.
In a medium mixing bowl, stir together oats, flour, brown sugar, and coriander. Using a pastry blender, cut in butter until mixture resembles coarse crumbles. Sprinkle over fruit.
Bake at 375° for 30 to 40 minutes or until topping is golden. If desired, serve warm with ice cream.