Million Dollar Pies

Submitted By: Mildred H. Edwards

Ingredients

• 1 (15-ounce) can crushed pineapple, drained
• 1 small can flaked coconut
• 1 (7-ounce) can Eagle Brand milk
• 2 tablespoons fresh lemon juice
• 4 1/2 ounces whipped topping
• 1 (16-ounce) can peaches, drained and chopped
• 1 cup nuts
• 2 Graham cracker crusts

Instructions

Mix lemon juice and Eagle Brand milk. Stir well until thickened.
Add other ingredients, one at a time, stirring well after each addition. Pour into crusts. Refrigerate overnight.
Note: Baked pie crusts can be used instead of Graham cracker crusts.