Crunch Romaine Salad Toss

Submitted By: Tammy Neal

Ingredients

• 1 bunch Romaine lettuce, chopped in bite-size pieces
• 1 bunch broccoli, chopped in bite-size pieces
• 3 green onions, chopped
• 1 package Ramen noodles, crumbled
• 1 cup pecans
• 10 chicken strips, deep-fried and chopped in bite-size pieces
• Dressing:
• 4 tablespoons butter

1/2 cup vegetable oil

1/4 cup red wine vinegar

1/2 cup sugar

1/2 tablespoon soy sauce

Salt and pepper to taste

Instructions

Combine lettuce, broccoli, onion, and chicken; set aside. In a saucepan, add butter, pecans, and noodles. Stir over medium heat until butter melts. Add oil, vinegar, sugar, soy sauce, salt, and pepper. Stir until warm. Toss over salad mixture.