Fresh Spinach Salad

Submitted By: Ruth M. Creasman


  • 1 small bunch Romaine lettuce, torn into bite-size pieces (about 5 cups)
  • 5 ounces fresh spinach, torn into bite-size pieces (about 5 cups)
  • 1 cup radish slices
  • 1 bunch green onions, finely chopped
  • 2 hard-cooked eggs, sliced
  • Fresh ground pepper (optional)
  • Dressing:
  • 1/4 cup vegetable oil
  • 2 tablespoons apple cider vinegar
  • 2 cloves garlic, crushed
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon salt
  • Instructions

    In a large bowl, toss salad ingredients together, except for eggs. Combine dressing ingredients together in a jar with a tight-fitting lid; shake well and refrigerate.
    Pour dressing over salad when ready to serve. Place egg slices on top of salad just before serving.