Vidalia Onion Relish

Submitted By: Bettye Rose

Ingredients

• 2 pounds large Vidalia onions (about 4), coarsely chopped
• 2 ribs celery, sliced
• 1 red bell pepper, seeded and chopped
• 1 tablespoon butter or margarine
• 1/2 cup cider vinegar
• 2 tablespoons brown sugar, firmly packed
• 1 teaspoon mustard seed
• 1/4 teaspoon celery seed

1/4 teaspoon salt

1/2 cup water

Instructions

In a medium saucepan, sauté the first three ingredients until soft but not brown. Add remaining ingredients and mix well.
Heat to boiling; reduce heat and simmer uncovered for 20 minutes. Serve at room temperature or place in jars, cover, and refrigerate.
Yield: Four cups.

Note: This recipe can also be made in a large electric skillet.