Hot Spinach-Artichoke Dip

Submitted By: Dorothy Jean Beckham


  • 1 (10-ounce) package chopped spinach, thawed and drained
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 clove garlic, chopped or minced
  • 1 cup Parmesan cheese, grated


To prepare in oven, preheat oven to 350°F. Mix all ingredients together. Spoon into baking dish. Bake for 30 to 35 minutes or until lightly browned.

To prepare in microwave, mix all ingredients and spoon into microwave-safe pie plate. Microwave on medium power for seven to nine minutes, stirring every four minutes. Stir before serving.

To serve, transfer to a hollowed-out round bread loaf. Serve with chips, crackers, or pita bread triangles.