Indian Summer Breakfast

Submitted By: Ann Leathers

Ingredients

• 1 egg
• 1/2 cup milk
• 2 slices whole wheat bread
• 1 tablespoon butter or margarine
• 1/2 cup light cream (half-and-half)
• 2 tablepoons honey
• 1 ripe pear

Instructions

Beat egg and milk; soak bread slices in mixture. Melt butter in a shallow non-stick

pan and grill bread slices on both sides.
Blend honey and cream until frothy. Slice pear in thin slices and arrange on grilled bread. Drizzle with honey mixture.
Yield: One to two servings.