Pear Salsa

Submitted By: Carole Wright


  • 2 (16-ounce) cans pear slices, drained
  • 4 green onions, chopped
  • 4 small green chili peppers
  • 6 tablespoons fresh parsley
  • 4 tablespoons fresh lemon juice
  • 2 tablespoons honey
  • Salt and pepper to taste


Combine all ingredients in a blender or food processor. Chop mixture until it's
Yield: Two pints.
Note: This is great with fish dishes!