Sweet Potato Salad

Submitted By: Catherine Tate

Ingredients

• 3 pounds sweet potatoes, cooked, peeled, and cubed
• 1 cup sweet red pepper, chopped
• 1/2 cup onion, chopped
• 1 1/2 cups mayonnaise
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 to 1/4 teaspoon hot pepper sauce

Instructions

Mix potatoes, red pepper, and onion. Add mayonnaise, salt, pepper and hot sauce.

Pour over potatoes. Toss, cover, then refrigerate for one hour.
Yield: Six servings.