Butter Cream Mints

Submitted By: Patti Sanson

Ingredients

• 1/3 cup butter
• 1/3 cup white corn syrup
• 1/2 teaspoon salt
• 1 pound powdered sugar
• 8 drops peppermint oil
• 8 drops food coloring of choice

Instructions

Combine all ingredients. Roll out between pieces of wax paper. Cut out into circles. Place in a plastic container with waxed paper between layers.