Elves’ Fruitcakes

Submitted By: Carole Wright

Ingredients

• 1½ cups candied cherries
• 2/3 cup candied pineapple
• 2 cups chopped pecans
• ½ cup plain flour
• 3 tbsps. melted butter
• ½ tsp. vanilla flavoring
• 1 tsp. orange flavoring
• ½ tsp. cinnamon

1½ cans sweetened condensed milk

Instructions

Spray miniature tins. Mix fruits and pecans with flour. Stir remaining ingredients into mixture. Mix well and then drop into tins ¾ full. Bake at 300º for 30 to 35 minutes. Makes 36 cakes.