Chili de Polo

Submitted By: Jenny Beavers-Milam

Ingredients

• 1 small bell pepper, chopped
• 1 small onion, chopped
• 2 cups cooked rice
• 2 (15 oz.) cans chili with beans
• 2 (6 oz.) cans chicken breast, drained and flaked with fork
• 1 can Rotel
• 1 (8 oz.) block Monterey Jack or Pepper Jack cheese
• Garlic seasoning and salt to taste

Instructions

In a large skillet, sauté the pepper, onion, garlic seasoning, and salt until tender. Once tender, add rice, chili with beans, chicken, and Rotel to the skillet and cook on low heat until warm. Pour mixture into a casserole dish. Grate the cheese and put on top of mixture. Bake at 300° until cheese melts. Serve with tortilla chips or tortillas.