Cherries Jubilee


Submitted By: Sarah A. Greenwood

Ingredients

  • 2 sticks margarine or butter
  • 2 cans cherry pie filling
  • 1 box yellow cake mix
  • 1½ cups pecans
  • Vanilla ice cream

Instructions


In a 13 x 9 pan, layer the following ingredients: pecans, cherry pie filling, and cake mix. Melt margarine/butter and pour over the top. Cover with foil and bake in preheated 350° oven for 15 minutes. Uncover and bake until bubbly and light brown, approximately 20 to 30 minutes longer. Serve with vanilla ice cream.