Cherry Coke Salad

Submitted By: Debbie Brashears


  • 20 oz. can crushed pineapple
  • ½ cup water
  • 2 (3 oz.) pkgs. sugar free
  • cherry gelatin
  • 21 oz. can sugar free cherry
  • pie filling
  • ¾ cup Diet Coke


Drain pineapple, reserving juices; set fruit aside. In
a saucepan or microwave,
bring pineapple juice and water to a boil. Add gelatin; stir until dissolved. Stir in pie filling and Diet Coke. Pour into a serving bowl. Refrigerate until slightly thickened. Fold in reserved pineapple. Refrigerate until firm.