Country Grape Salad

Submitted By: Kathye Jackson

Ingredients

• 5 cups red, black, green
• seedless grapes cut in half
• 1 (8 oz. pkg.) cream cheese,
• room temperature
• 1 (8 oz. pkg.) sour cream
• 1 tsp. vanilla
• 1/2 cup sugar
• 11/2 cup chopped pecans

1/2 cup brown sugar

Instructions

Mix together sour cream, cream cheese, vanilla, and sugar until smooth.
Place all ingredients into a large bowl. Add pecans and brown sugar, mix well, and chill overnight. It will keep 3 days in refrigerator.