Calico Corn Salsa

Submitted By: Jeana Owens

Ingredients

• 2 (15 ounce) cans corn, drained
• 2 (16 ounce) cans black beans, drained and rinsed
• 1 green pepper, diced
• 1 onion, diced
• 1 (6 ounce) can black olives, drained and chopped
• 2 tomatoes, chopped
• 1 (8 ounce) bottle Italian salad dressing
• Salt and pepper to taste

Instructions

In a large bowl, combine all ingredients. Cover and refrigerate until chilled. Toss mixture gently before serving. Serves 8 to 10.