Black Bean Burger

Submitted By: Agnes Schrock

Ingredients

• 2 (15 ounces) cans black beans
• 1 onion, chopped
• Salt and pepper, to taste
• 1 tablespoon mayonnaise, optional
• Juice of half lime
• ½ to 1 cup bread crumbs
• 1 egg
• ½ teaspoon chili powder

Instructions

Mash beans (not totally), and add all other ingredients. Mix well. Form into patties, and fry in a small amount of oil on both sides.