Squash Dressing

Submitted By: Peggy Bryan

Ingredients

• 1 tablespoon butter
• 1/2 cup chopped onion
• 2 cups yellow squash, cooked and mashed
• 2 cups crumbled cornbread
• 1 can cream of chicken soup or cream of mushroom soup
• 1 egg, beaten
• 1 teaspoon salt
• 2 teaspoons poultry seasoning

Pepper to taste

Instructions

Melt butter and sauté onion. Mix together with all ingredients. Place in greased casserole dish and bake at 375º for 30 minutes or until brown.