Fish and Vegetables

Submitted By: Kacee Harris

Ingredients

• 1 pound flounder, perch,
• or turbot
• ½ cup butter
• 2 lemons
• Garlic salt, to taste
• Black pepper, to taste
• Red pepper flakes, to taste
• 2 sliced onions

2 cups sliced mushrooms

2 cups chopped celery

2 tomatoes, cut into wedges

Instructions

Take fish of choice, cut into fillets, and pat dry with paper towel. Divide butter into two cast-iron skillets and heat until butter is melted. Place fish into hot skillets and cut lemons into wedges; squeeze over fish and toss into skillets. Sprinkle fish with garlic salt, black pepper, and red pepper flakes. Add sliced onions, mushrooms, chopped celery, and tomato wedges. Turn fish after 2-3 minutes and sprinkle with seasoning spices again. Cook over medium high heat about 8-10 minutes or until fish is done and flakes easily with a fork. Remove lemon and serve. Delicious! Serves 4.