Peach Dumplings


Submitted By: Joan Rutherford

Ingredients

  • 2 cans crescent rolls
  • 2 sticks butter or margarine (melted)
  • 1 large can peach halves (save juice)
  • 1 cup sugar
  • 1 cup peach juice
  • Dash cinnamon

Instructions


Spray a 9x13-inch baking dish. Wrap rolls around peach halves. Put in pan. Mix sugar, juice, and butter. Pour over rolls. Sprinkle with cinnamon. Bake at 325ยบ until brown.