Peach Pie Filling Fruit Salad

Submitted By: Teresa Vinson

Ingredients

• 21 ounces peach pie filling
• 16 ounces mandarin oranges (drained)
• 16 ounces pineapple tidbits (crushed, drained)
• 10 ounces maraschino cherries (pitted, stemmed, and drained)
• 1 banana (sliced)
• ½ cup coarsely chopped walnuts (optional)

Instructions

Mix all the ingredients together and refrigerate until serving.