Bacon-Wrapped Shrimp

Submitted By: Linda Bain


  • 7 slices of bacon
  • 20 raw jumbo shrimp (peeled and deveined)
  • Cajun seasoning


Cut bacon crosswise into three pieces; wrap one piece of bacon around the shrimp until all is done. Place on baking sheet. Sprinkle cajun seasoning over the group.
Broil for 2-3 minutes per side. Serve with favorite
dipping sauce.