Pineapple Peach Cobbler

Submitted By: Polly Dodd

Ingredients

• 1 (14 ounce) can pineapple niblets
• 1 (14 ounce) can peaches
• 1 cup flour
• 1 cup sugar
• 1/2 cup butter, melted
• 1 cup milk

Instructions

In a deep dish, add pineapple and peaches, mixing well. In a bowl, mix flour, sugar and milk, mixing well. Pour over top of fruit carefully; swirl lightly. Drizzle butter over top. Cook on 350º for 45 minutes to an hour or until bubbling and brown.