Cold Italian Tomatoes


Submitted By: Mary L. Butler

Ingredients

  • 2 tomatoes, sliced
  • 2 tablespoons olive oil
  • 1/4 teaspoon hot sauce
  • 1/4 cup chopped fresh basil, or 1 teaspoon dried
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon black pepper, coarsely ground

Instructions


Arrange tomato slices in a dish. Whisk together oil and hot sauce and drizzle over tomatoes. Sprinkle with basil, cheese, and pepper. Cover and chill for eight hours.
Yield: Three to four servings.