Buffalo Chicken Dip

Submitted By: Jeana Owens

Ingredients

• 2 (10 ounce) cans chunk chicken, drained
• 2 (8 ounce) packages cream cheese, softened
• 1 cup ranch dressing
• 1/2 cup pepper sauce (such as Frank’s Red Hot) or more if desired
• 11/2 cups shredded Cheddar cheese
• 1 bunch celery, cleaned and cut into 4-inch pieces
• 1 (8 ounce) box chicken-flavored crackers, bread, or chips

Instructions

Mix chicken, cream cheese, ranch dressing, pepper sauce, and half of the Cheddar

cheese. Transfer to a baking dish and add remaining cheese. Bake at 350º until hot and bubbly.