Root Beer Pork Nachos

Submitted By: Linda Knox

Ingredients

• 3 to 4 pounds boneless pork shoulder
• 1 can root beer or cola
• 12 cups tortilla chips
• 2 cups shredded Cheddar cheese
• 2 medium tomatoes, chopped

Instructions

In a 4-to-5-quart slow-cooker, combine pork roast and soda. Cook covered on low until meat is tender, 8-9 hours. Remove pork roast, cool slightly; when cool enough to handle, shred meat with two forks. Return to slow-cooker; keep warm. To serve, drain juice from pork. Layer tortilla chips with pork, cheese, tomatoes, and if desired, pico de gallo, green onions, and jalapeño peppers.