Cajun Chicken and Vegetables

Submitted By: Betty Rhodes

Ingredients

• 1/2 stick of butter
• 2 boneless, skinless chicken breasts, chopped
• 1 (12-ounce) package stir-fry vegetables
• 1 small onion, diced
• 1 can Mexican rotel, drained
• Cajun seasoning to taste

Instructions

In a large skillet, cook chicken in oil until brown. Add remaining ingredients, season to taste, and serve as is or over rice.