Won-Ton Fun

Submitted By: Linda Bain


  • 1 (12-ounce) package Won-Ton wrappers
  • 1 or 2 eggs, beaten
  • 1 (16-ounce) package Lit’l Smokies
  • 1 pound bacon, each strip cut in half


Wash each Won-Ton wrapper in beaten egg. Wrap 1/2 piece bacon around each Lit’l Smoky. Bake in oven until bacon is nearly done. Place on Won-Ton, fold over, and pinch to close. Fry in oil, turning to brown on each side.