Tennessee Sausage Dip

Submitted By: Karen Sue Breeding


  • 1 pound hot sausage
  • 1 (32-ounce box) block
  • Velveeta cheese
  • 1 jar salsa
  • 1 tablespoon chili powder


Crumble and brown sausage in a skillet and then drain. Place in a Crock Pot and add Velveeta cheese that has been cut in cubes. Add salsa and chili powder. Allow to melt on low heat, stirring well. Serve with large-scoop Frito chips.