Caramel Apple Salad

Submitted By: Katie Proffitt

Ingredients

• 2 small apples
• 1 (20-ounce) can pineapple tidbits with juice
• 1 (3-ounce) package instant butterscotch pudding
• 1/4 cup chopped pecans
• 1 (8-ounce) container whipped topping

Instructions

Cut apples into bite-size pieces. Mix pineapples with juice and apples. Sprinkle with pudding; mix well. Add pecans and whipped topping. Mix and chill.